Pickling Spice

Print Recipe
 Pickling Spice
Servings
Ingredients
  • 2 tbsp black peppercorns
  • 2 tbsp mustard seeds
  • 2 tsp coriander seeds
  • 2 tbsp dill seed
  • 2 tbsp allspice berries
  • 1 tbsp crushed red-pepper flakes
  • 10-12 bay leaves crumbled
Servings
Ingredients
  • 2 tbsp black peppercorns
  • 2 tbsp mustard seeds
  • 2 tsp coriander seeds
  • 2 tbsp dill seed
  • 2 tbsp allspice berries
  • 1 tbsp crushed red-pepper flakes
  • 10-12 bay leaves crumbled
Instructions
  1. Mix the spices together and store in a sealed jar.
  2. Use 2-3 Tablespoons per quart jar.
  3. On the average, you need one pound of pickles per quart jar.

Leave a Comment