Family Food Garden may collect a share of sales or other compensation from the links on this page.
Fall vegetables are worth planting!
Whether your summer garden didn’t go as planned, or you’re wanting extra food, fall vegetables are a great addition to your garden planning.
Often in the spring we’re excited about garden planning and planting, but by mid-summer we’re done with the weeds and the heat. The thought of adding a fall garden is not something most gardeners think of.
Growing fall vegetables adds weeks of extra garden harvests!
Autumn is the best time to grow most of the cool season crops because the days are cooling, not warming like the spring
Because the days are cooling, that means the cool season crops are happier. It also means that growth can take longer because of reduced day length. These shortening days are called Persephone Days, a term Eliot Coleman discussed in his Winter Harvest Book.
I’ve found that fall crops still grow super fast in the fall, even with the shorter daylight hours, because of the ideal temperatures. Often it’s the summer heat that slows down cool season crops, and even makes them bolt and go to seed.
When to sow fall vegetables
Autumn crops can be sown anywhere from early to late summer. It really depends on what you’re growing. I created a list of longer growing fall crops like squash or parsnips in 30 Crops to Plant in Summer for a Fall Harvest.
You’ll want to plant your fall crops after your spring or summer ones. I love to follow the fall veggies like broccoli, carrots, beets or cabbages after spring greens. I sow the fast growing fall vegetables after pulling up summer plants like zucchini or cucumbers. You can also grow a bed of spring root veggies and follow up with fall greens.
The great thing about the fast growing fall crops is that you can sneak them in at the end of the season!
Cool season vegetables that grow fast
This is a list of veggies that are ready in 30-50 days. They are frost hardy or frost tolerant, and will keep growing until the deep cold or snow. I overwinter many of these for early spring harvests. I even harvest bowls of spinach, arugula, mache and kale in our winter garden. We use an unheated winter greenhouse for almost year-round gardening. You can also use hoop tunnels if you feel more ambitious or if your falls are cold.
I wrote a whole guide on growing greens 52 weeks of the year
Quick growing fall vegetables for your fall garden:
- Orach (mountain spinach)
- Mustard Greens
- Mache (corn salad)
- Pac Choi/Bok Choi
- Winter Lettuce (Winter Density)
- Baby Turnips (Hakurei)
- Swiss Chard
Do you grow fall vegetables?
Be sure to check out my guide on growing greens!
My name is Isis Loran, creator of the Family Food Garden. I’ve been gardening for over 10 years now and push the limits of our zone 5 climates. I love growing heirlooms & experimenting with hundreds of varieties, season extending, crunchy homesteading and permaculture.