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I love baker creek heirloom seeds & have been growing them for years
Baker Creek offers nearly 2,000 varieties of vegetables, flowers and herbs—the largest selection of heirloom varieties in the USA.
I’m personally completely in love with heirloom seeds.
I love the unique and rare varieties, I love the stories and the history that kept the seeds around today and delighted to keep that tradition going. I’ve been buying, growing and loving baker creek seeds for the past 7 years..
In fact I always buy too many (is there such a thing?) and have to do lots of garden planning to fit everything in.
I’ve teamed up with Baker Creek Seeds to offer one winner the Heirloom Collection ($48 value).
The Heirloom Collection
This is the perfect way to save money and acquire a safe, secure food supply. Most of the seeds in this package will store 4-10 years if kept cool and dry. What a great way to try many of our favorite, easy-to-grow varieties!
It contains 25 full-sized packets of seeds and a Clyde’s Garden Planner—all packaged in a sturdy, resealable, mylar bag for long lasting storage.
Varieties in this package are chosen to be productive in most climates throughout the United States. They selected early, hardy varieties that are always popular.
This collection may include: Greens, Onion, Peppers, Kohlrabi, Herb, Eggplant, Flower, Cucumber, Rutabaga, Summer Squash, Winter Squash, Spinach, Tomatoes, Lettuce, Turnip, Watermelon, Radish, Peas, Beans, Melon, Cabbage, Cauliflower, Beet, Carrot and Corn.
Enter the Giveaway
*Giveaway rules*: This giveaway is open to US residents only. One entry per person. One winner will be selected to receive one Baker Creek Seeds Heirloom Collection ($48 value). The winner will be emailed and must claim the prize within 2 days or new winner will be drawn. Contest opens February 19th 2018 and ends on March 1st, 2018. Best of luck everyone!
Baker Creek Heirloom Collection Giveaway
Need help garden planning?
My name is Isis Loran, creator of the Family Food Garden. I’ve been gardening for over 10 years now and push the limits of our zone 5 climates. I love growing heirlooms & experimenting with hundreds of varieties, season extending, crunchy homesteading and permaculture.