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This sore throat tea is homemade and easy to make
Sore throats are super common in the wintertime. The dry air from indoor heating can often aggravate throats. This recipe is super easy to make and uses natural herbs. Ginger and sage are readily available at your grocery store, or you can grow your own sage. This recipe also calls for dried marshmallow root. I buy an organic bag of dried marshmallow root every fall to have on hand.
This sore throat remedy tea is from the book ‘Healing Herbal Infusions‘.
*I received a copy of Colleen’s book ‘Healing Herbal Infusions’ to share a recipe and offer my honest review.
This book is full of healthy infusions and one of the best books I’ve seen for herbal remedies.
It’s easy to read and use, is beautifully photographed and will help you create and use your own infusions. Colleen Codekas also runs a fantastic inspirational blog called ‘Grow, Forage, Cook, Ferment’.
I love the sections of this book.
Colleen offers infusions for well-being, digestion, for aches and pains, immunity, motherhood and body care. She’ll go over the basics of how to use and create your herbal infusions at the beginning to give you an in-depth experience.
I highly recommend this book as a herbal remedy resource
Healing Herbal Infusions Sage Marshmallow Ginger Sore Throat Tea
A sore throat can be really uncomfortable, and sometimes a cup of hot tea is the only thing that sounds tolerable. Sage is particularly alleviating for sore throats, with antibacterial and anti-inflammatory properties. Marshmallow root adds a soothing mucilaginous quality that helps to mitigate the pain, and ginger is a tried-and-true remedy for preventing and relieving many cold and flu symptoms. A little bit of honey and lemon, if you so desire, will make this a potent and delicious-tasting tea that will help your throat feel better in no time. Sage should be avoided by nursing women as it can reduce your supply. Thyme or oregano are both good alternatives with similar benefits.
Yield: 2 cups (480 ml)
Ingredients for sore throat tea
- 2½ cups (600 ml) water
- ½ cup (8 g) loosely packed, roughly chopped, fresh sage leaves
- 1 tbsp (2 g) dried marshmallow root
- 1-inch (2.5-cm) piece fresh ginger, sliced
- Honey and/or lemon, to taste (optional)
Bring the water to a boil and pour it over the herbs. Let the infusion steep for 10 to 15 minutes, then strain out the herbs before drinking. Add a spoonful or two of honey and a squeeze of lemon, if desired.
Drink 1 to 2 cups (240 to 480 ml) as often as needed to help ease the pain from a dry, sore or scratchy throat.
This tea is safe for children ages 2 and older. Please follow the dosage guidelines on page 23.
Tip: Sage is a perennial herb that is easy to grow and stays hardy and evergreen to well-below-freezing temperatures. I always make sure to have at least one sage plant growing in my garden so that I have access to its medicinal and culinary benefits year-round.
My name is Isis Loran, creator of the Family Food Garden. I’ve been gardening for over 10 years now and push the limits of our zone 5 climates. I love growing heirlooms & experimenting with hundreds of varieties, season extending, crunchy homesteading and permaculture.