Pumpkin Spiced Peach Sauce Recipe(or Pears)

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 Pumpkin Spiced Peach Sauce Recipe(or Pears)
Servings
Ingredients
  • 8 cups peeled, pitted and crushed peaches (2000ml)
  • 2 tbsp lemon juice (25ml)
  • 1/2 cup Water
  • 6 cups Sugar (1500ml)
  • 2 tsp pumpkin spice mix OR spice bag mix method (see step #3)
Servings
Ingredients
  • 8 cups peeled, pitted and crushed peaches (2000ml)
  • 2 tbsp lemon juice (25ml)
  • 1/2 cup Water
  • 6 cups Sugar (1500ml)
  • 2 tsp pumpkin spice mix OR spice bag mix method (see step #3)
Instructions
  1. Combine fruit, lemon juice and water into a large deep stainless steel saucepan: cook gently 10 minutes.
  2. Add sugar and cook for 15 mins.
  3. Add pumpkin spice mix towards the end and gently cook another 5 mins. OR Tie 1 tsp (5ml) whole cloves, 1 stick cinnamon and 1/2 tsp (2ml) whole allspice or cracker nutmeg in a spice bag. Cook spices with fruit mixture; remove spice bag before ladling jam into jars.
  4. Remove the pot from the heat & ladle the jam into the prepared jars. Wipe the rims, apply the lids & rings and process in a boiling water bath canner for 10 mins (adjust the time with altitude).

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