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whole wheat pastry flour
freshly picked dandelion flowers(Taraxacum officinale)
Preheat oven to 375°F. Melt butter on low heat. Set aside to cool slightly.
Remove all of the green stems and bracts from the dandelion flowers; set aside.
Mix together the dry ingredients in a medium bowl, set aside.
Mix the dandelion flowers into the honey and butter.
Add the eggs and vanilla and stir well.
Add the wet mixture to the dry mixture and stir well.
Place by the tablespoonful onto greased cookie sheets.
Bake for 12 minutes or until golden brown on the edges.