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Ingredients
- 1 stick butter
- 1/2 cup honey
- 2 eggs
- 1 tsp vanilla
- 1 cup whole wheat pastry flour
- 1 cup regular oats
- 1/2 cup freshly picked dandelion flowers (Taraxacum officinale)
Ingredients
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Instructions
- Preheat oven to 375°F. Melt butter on low heat. Set aside to cool slightly.
- Remove all of the green stems and bracts from the dandelion flowers; set aside.
- Mix together the dry ingredients in a medium bowl, set aside.
- Mix the dandelion flowers into the honey and butter.
- Add the eggs and vanilla and stir well.
- Add the wet mixture to the dry mixture and stir well.
- Place by the tablespoonful onto greased cookie sheets.
- Bake for 12 minutes or until golden brown on the edges.
