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Peach sauce is so yummy!
Pumpkin spice is a fall seasonal favorite yet most people associate pumpkin spices with pumpkins, squash, or apples.
This recipe makes a great use of summer peaches with a taste of fall. This pumpkin spiced peach (or pear) sauce is delicious in crepes, inside a cake, make into smoothies, baked into sweet breads or on pancakes. I also love using peaches to make Vanilla Peach Jam.
If you’re new to canning I highly recommend you read up on the home canning safety processes before using this recipe. Here’s a list of resources for you:
Yield: 8 x 250 ml jars (8 oz. / Half-Pint)
We are hosting an Outdoor Canning Mega-Giveaway this week where the winner will receive:
The giveaway runs from today, Monday August 22nd, through next Monday at 11:59pm EST (August 29th.) It is open to US and Canadian residents. Please make sure that you enter with an email address that you will check. The winning entry will be verified if applicable. The winner will have 3 days to respond or another winner will be chosen. The winner will be announced within the widget on Tuesday morning within the entry widget.
Why don’t you take a moment and visit the amazing homesteaders who are making this giveaway possible?
My name is Isis Loran, creator of the Family Food Garden. I’ve been gardening for over 10 years now and push the limits of our zone 5 climates. I love growing heirlooms & experimenting with hundreds of varieties, season extending, crunchy homesteading and permaculture.