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I can’t tell you how much I love baker creek seeds.
Baker Creek offers nearly 2,000 varieties of vegetables, flowers and herbs—the largest selection of heirloom varieties in the USA.
You can see *some* of the varieties I’m growing this year in the above photo (I have more on the way!).
I’m personally completely in love with heirloom seeds. I love the unique and rare varieties, I love the stories and the history that kept the seeds around today and delighted to keep that tradition going. I’ve been buying, growing and loving baker creek seeds for the past 7 years.
That is why I’m delighted to share this giveaway with you today!
I’ve teamed up with Baker Creek Seeds to offer one winner the Heirloom Collection ($48 value).
The Heirloom Collection
This is the perfect way to save money and acquire a safe, secure food supply. Most of the seeds in this package will store 4-10 years if kept cool and dry. What a great way to try many of our favorite, easy-to-grow varieties!
It contains 25 full-sized packets of seeds and a Clyde’s Garden Planner—all packaged in a sturdy, resealable, mylar bag for long lasting storage.
Varieties in this package are chosen to be productive in most climates throughout the United States. They selected early, hardy varieties that are always popular.
This collection may include: Greens, Onion, Peppers, Kohlrabi, Herb, Eggplant, Flower, Cucumber, Rutabaga, Summer Squash, Winter Squash, Spinach, Tomatoes, Lettuce, Turnip, Watermelon, Radish, Peas, Beans, Melon, Cabbage, Cauliflower, Beet, Carrot and Corn.
Enter the Giveaway
*Giveaway rules*: This giveaway is open to US and Canadian residents. One entry per person. One winner will be selected to receive one Baker Creek Seeds Heirloom Collection ($48 value). The winner will be emailed and must claim the prize within 5 days or new winner will be drawn. Contest opens Jan 26, 2017 and ends on Feb 10th, 2017. Best of luck everyone!
*EDITED NOTE*
Step 1. One Free entry at the Rafflecopter
Step 2. OPTIONAL for extra points: Leave a comment at the comment section at the BOTTOM of the blog post. You will have to go past over 200 comments to reach it (sorry it’s a hot giveaway).
Step 3. Go back up to the Rafflecopter, use your email or facebook to log in and say ‘I commented’ in the rafflecopter and you’re entered.
Be sure to visit Baker Creek Heirloom Seeds for great seeds and connect with them on Facebook, Twitter, and Instagram!
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My name is Isis Loran, creator of the Family Food Garden. I’ve been gardening for over 10 years now and push the limits of our zone 5 climates. I love growing heirlooms & experimenting with hundreds of varieties, season extending, crunchy homesteading and permaculture.
A like and grow a number of heirloom tomatoes, but my favorite is Cherokee Purple.
I love the wapsipinicon peach tomato! I grew it last year after my sister in law introduced me to it! An awesome sweet tomato that makes a great peach salsa companion! But if I had to choose from above, I’d love to try the rhutabaga! I love root vegetables!
Love all the heirloom seeds!!!!
This is our first year buying from Baker Seeds, and my kids decided on a Zucca gourd to try. Excited to see how it goes!
I have been experimenting with heirloom seeds. Last year we tried pick branywine tomatoes and loved them! They were huge and so so tasty! They were so juicy you could barely cut them, but the flavor was amazing!
Gotta love Baker Creek Seeds!!!
I’ve only had the pleasure of growing Beurre De Rocquencourt bush beans, but look forward to cultivating more heirloom plants for the future. 🙂
So excited for this giveaway! Thx. I can never decide which tomatoes to try, so I end up with many varieties. Looking forward to this growing season!
I LOVE the purple Cherokee tomato!
Marglobe tomato has grown well in my garden in Oklahoma.
We love to grow heirloom tomatoes
Baker Creek is definitely my go-to favorite seed catalog and company. Great heirloom seeds, gorgeous catalog, great folks, too! Nice giveaway: PLEASE PICK ME!!
I’m an amateur gardener so haven’t done to much yet, but we have really enjoyed the Dragon’s Egg cucumber.
I would love to try some of the different beet varieties.