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Victory Gardening Then & Now

Growing a Modern Day Victory Garden for Troubled Times

I find the history of Victory Gardens fascinating.

I mean the government was encouraging and educating people to grow and preserve food.

Nowadays you get into serious trouble for growing a vegetable garden in your front yard, fined, then forced to remove it.

In this victory gardening post I’ll talk about

  • The history of victory gardens
  • The crops they grew in old victory gardens (Including a pdf of an old program)
  • Our spoiled modern day gardening
  • A crop list & planning to grow a modern victory garden.

Grow a modern victory garden with these designs & crop lists #victorygarden #victorygardens #victorygardening #wargardens #selfsufficient #homestead #gardenplanning

What is a victory garden?

Victory Gardens mostly took place during the World War II.

Victory Garden WisdomVictory Garden Detailed Crops to Grow

Food was already being rationed since WW I, but by 1943 the government encouraged people to grow produce for increased food supply for civilians and troops.

From Wikipedia: 

‘Victory gardens, also called war gardens or food gardens for defence, were vegetable, fruit, and herb gardens planted at private residences and public parks in the United States, United Kingdom, Canada, Australia and Germany during World War I and World War II. They were used along with Rationing Stamps and Cards to reduce pressure on the public food supply. Besides indirectly aiding the war effort, these gardens were also considered a civil “morale booster” in that gardeners could feel empowered by their contribution of labor and rewarded by the produce grown. This made victory gardens a part of daily life on the home front.’

Victory Gardening was known for having encouraging posters

Victory Garden Posters Victory Garden Posters Victory Garden Posters Victory Garden Posters

I’m digging these awesome Modern Victory Garden Posters you can get from WirtheimDesignStudio

WWII-Victory-Grow-Preserve-Poste

Why am I thinking about Victory gardens today?

I’m not sure if you’ve read the news the past few of years: global economy shakiness; global debt being far higher than the amount of money in currency; crazy and erratic weather extremes causing massive crop and hay shortages as well as fires & drought; potential warmongering, I could go on… but many people feel like a little food security could be a big deal in the coming years (maybe even sooner). Just this past year in Canada we’ve seen a large spike in the cost of fresh produce and I only think it’s going to get higher.

Beautiful Vegetable Gardeni

Our Spoiled Modern Day Gardening & Homesteading 

The gardening & homesteading most of us do is hard work but also pure luxury. 

  • If a crop fails we can still go to the store.
  • If we screw up or the weather kills our crops, our family doesn’t starve.
  • We can open many seed catalogs and choose from thousands of varieties, from anywhere in the world and I don’t have to worry about seed saving.
  • We have an infinite amount of online resources and books to read and learn from, not to mention the ability to buy soil, amendments, and season extenders.
  • We have full access to a freezer, canning supplies, dehydrators, etc. Even things like sugar, spices, citric acid or lemon juice for canning tomatoes! We have access to all of it!

We modern day folk are blessed with multiple options for growing and preserving our garden bounty.

WWII-Victory-Garden-Poster

When I really think about our modern-day living and modern-day homesteading, I think we’re so incredibly lucky. 

Now if we lost power the freezer produce would cease to exist.
Canning would require an indoor wood-stove (good luck using one during the hot summer months) as outdoor fires would likely spark a wildfire if conditions were dry. 
Solar dehydrating would be an excellent method of food preservation but not all vegetables dehydrate well. 
Cold room storage would be another excellent way of storing your crops. But most homes no longer have them as they were replaced by energy sucking freezers and fridges.
Fall and winter gardening would be highly beneficial to learn and have the right varieties for. 

When I look at the crop varieties that I’m currently growing in our garden, I have to wonder what would I have to change if I had to grow a ‘modern-day victory garden’.

Home canning

The Shift from Pleasure to Practicality

I truly believe we’re in for even more food price increases as global weather becomes less reliable. The last time we had the need for victory gardens there was only 2 billions people.

We’re at 7 billion now and that’s an extremely difficult amount of people to ration out food with and spread out the resources. 

Of course I’m hoping the need for victory gardens and food rationing won’t be necessary. 

How much to plant for a Modern Victory Garden?

 
The original 1943 pamphlet called “Victory Garden: Leader’s Handbook”, issued by the US Department of Agriculture shows the following recommendations for home food supply: (from HipChickDigs)

Of course this is a survival diet, not one of modern luxury, it’s meant for enduring not the pleasure of eloquent cuisine and taste. 

Wow are we in for a rude awakening should #$%* hit the fan eh?!

Click here to another Victory Garden Handbook (1947)

EXPECTED CROP YIELDS per 100 foot rowTips for growing a self-reliant victory garden

  • Food preservation and storage
  • Growing climate limitations
  • Lack of access to soil amendments, fertilizers etc to replenish the soil
  • Learning how to save seeds for the next season
  • Watering challenges
  • Difficulty in growing (cauliflower, heavy feeders like tomatoes & corn, picky veggies like brussel sprouts or broccoli.. just to name a few that would likely not be worth the risk).
  • Lack of access to frost protection fabric, tunnels, greenhouse supplies, new hoses for watering, new tools etc.

My top vegetable choices for our family ‘Victory Garden’

After some thought, there are vegetables I would no longer grow for a survival type garden. For our growing zone 5, I’d be focusing on crops that excel in cold rooms as they require minimal preserving. Growing enough calories are important too , winter squash is a stable (& also requires no preserving other than curing until you cook it). I also would make sure I had plenty of cold hardy crops that can handle some light snow or frosts for our fall and winter gardening. I’d make sure we had lots of vegetables overwintering for an early spring harvest and perennials would play a larger role, as would wild edible weeds. For this list I haven’t included fruits and fruit trees, just your usual annual vegetable crops. If you have fruit trees & bushes you’re extra blessed!

Crops I would definitely be growing & methods for preserving are:

  • Potatoes (cold room storage)
  • Root veggies: carrots, turnips, parsnips and beets (cold room storage & fall/winter gardening. Parsnips overwinter amazing under the snow and we’ve harvested them in Feb with fluctuate thaws).
  • Winter Squash (easy to store at room temperature after curing)
  • Garlic, onions and maybe leeks (the latter are great for a fall/winter garden even though they’re harder to grow. Onions and garlic would be dry storage)
  • Cabbages ( can be cold hardy for fall gardening and last 5 months in a cold room)
  • Kale and Swiss Chard (for a summer, fall & winter garden crop. It even overwinters if the plant is smaller and low to the ground). 
  • Perennials such as asparagus, rhubarb, sprouting broccoli..
  • Herbs for flavour (air dry & stored in jars)
  • Overwinter: Spinach, mache, kale, parsnips, arugula (maybe, it self-sows well, so does mache). 
  • Lettuce & radishes spring-fall (the latter would be cold hardy varieties)
  • Dry soup beans, likely bush plants because of the short season (dry storage)
  • Peas for eating fresh and as dry peas  (store in jars)
  • Zucchini (eat fresh & dehydrate)

Crops I might consider growing:

  • Tomatoes (would hope on canning them but you need citric acid or lemon juice. You could sun dry/dehydrate them)
  • Cayenne or paprika peppers for flavour (& cayenne has medicinal value). Dehydrate them and powder.
  • To eat in season: Snap beans 

Is this an exciting diet compared to our modern-day diet?

No of course not! I know I’d be jonesin and reminiscing of the great food eaten ‘in days of old’ if life ever came to this.

But I also think it’s good to think of potential hard times ahead and how to be prepared for them. After all when you look at human history, we’re never without huge decades of ‘shaky periods’, disease, war and famine. The illusion these days is that our technology will save us (& it could to some degree as there are many advances in technology for growing food…just not enough time or finances for 7 billion people).

What about you?

Have you thought about growing food for serious survival times? 

Growing a modern day 'victory garden' for troubled times

Grow a Modern Victory Garden

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Family Food Garden is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com

Comments

  1. Have you read The Resilient Gardener by Carol Deppe? It’s a must.
    I could never give up tomatoes. I think they are a necessity and give you something to gorge on when in season. Plus, they dehydrate well. I think about this stuff all the time because I have children and want to make sure they always have food.

  2. I have a pressure canner (not the same as a cooker) which has a weight gauge, I live in Canada zone 5b, so no extension office to check it out each season,so now I don’t have to. Anyway I can pressure can low acid vegetables, as well as meat, chilli, soups and stews. Not to many people nowadays do this but I find it reassuring to have this in my pantry, just in case. Without electricity tho it would be hard to can.

    • Great job! Food security is always a good thing & it sounds like you’ve acquired some great skills 🙂

  3. Moved out of city to mountains in TN. Will be starting large garden as I live with my daughter and her daughter and we are custodians of her brother’s son and dauughter. Grew up helping with my grandparents huge garden and also had one when children were very young. We are excited and all into getting all info available as we will be freezing, canning, dry storage and possibly dehydrating too.
    We are also going to be building chicken coop as we have been purchasing eggs from our neighbor since moving here.
    I agree about the shaky times and I have seen it in different form over the last few decades get increasingly more difficult to be able to depend on the issue becoming stabilized.

  4. I love the idea of living off of what you grow! I’m finally moving out of an apartment soon and into a house where I will have a small bit of dirt to grow. Unfortunately, I live near Phoenix, Arizona, so my growing seasons and varieties of vegetables are quite a bit different from “normal” areas. Any tips or tricks for those just starting out? Thank you!

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Many of the links to products on this site are affiliate links. These are products that I've used or recommend based from homesteading experience. I do make a small commission (at no extra cost to you) from these sales.Family Food Garden is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com